Creating your own hair oil at home can be both a rewarding and beneficial experience, especially when using natural ingredients like sarso amla hair oil (mustard oil and Indian gooseberry). Amla is renowned for its high vitamin C content and powerful antioxidants, which help strengthen hair follicles and promote healthy hair growth. Mustard oil, on the other hand, is rich in fatty acids and nutrients that nourish the scalp and add shine to your hair—combining these two potent ingredients results in a hair oil that enhances hair health and addresses common issues like dandruff and hair loss.
We will walk you through the steps to create your own fresh sarso amla hair oil, ensuring you get the most out of these natural ingredients for stronger, healthier, and more lustrous hair.
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How To Make Sarso Amla Hair Oil At Home?
Creating homemade fresh amla and mustard hair oil involves using fresh amla (Indian gooseberry) to extract its nutrients and infuse them into mustard oil. Here’s a detailed recipe:
Ingredients:
250 grams of fresh amla (Indian gooseberry)
200 ml of mustard oil
Instructions:
Preparing the Amla:
Wash and Dry:
Thoroughly wash the fresh amla under running water to remove any dirt or impurities.
Pat them dry with a clean towel.
Chop the Amla:
Cut the amla into small pieces, discarding the seeds.
Blend the Amla:
Place the chopped amla in a blender and blend to form a coarse paste. If needed, add a small amount of water to help the blending process.
Infusing the Oil:
Combine Amla and Mustard Oil:
In a heavy-bottomed pan, pour the mustard oil.
Add the amla paste to the oil and mix well.
Heat the Mixture:
Place the pan on the stove and heat the mixture over low heat.
Allow the mixture to simmer on low heat for about 30-45 minutes. Stir occasionally to prevent sticking and ensure even infusion.
The oil will take on a greenish hue as the nutrients from the amla infuse into the mustard oil.
Monitor the Mixture:
Ensure the heat remains low to avoid burning the amla paste. The goal is to infuse the oil without overheating it.
Cooling and Straining:
Cool the Oil:
After 30-45 minutes of simmering, turn off the heat and allow the mixture to cool down completely.
Strain the Oil:
Once cooled, use a fine mesh strainer or cheesecloth to strain the oil, removing the amla residue.
Squeeze out as much oil as possible from the amla paste to ensure maximum extraction of nutrients.
Store the Oil:
Pour the strained oil into a clean, dry glass bottle or container for storage.
Store the oil in a cool, dark place to preserve its potency.
Usage:
Massage: Apply the amla and mustard hair oil to your scalp and hair, massaging gently for about 10-15 minutes to promote blood circulation and allow the oil to penetrate.
Leave-In: Leave the oil in your hair for at least an hour. For best results, leave it overnight to maximize absorption.
Wash: Wash your hair with a mild shampoo to remove the oil. Condition as usual.
Benefits:
Amla: Packed with vitamin C, antioxidants, and other nutrients that strengthen hair follicles, promote hair growth, reduce dandruff, and prevent premature graying.
Mustard Oil: Contains fatty acids, vitamins, and minerals that nourish the scalp, prevent hair loss, and add shine and strength to hair.
Tips:
Use the oil 1-2 times a week for best results.
Regular use can help improve hair texture, reduce hair fall, and promote overall hair health.
Enjoy the benefits of this natural, nutrient-rich hair oil for healthier, stronger, and more vibrant hair.
